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83590-6382-mx.jpgThere's nothing not to like here. Macadamia nuts, ice cream, hot fudge, cool whip... All that in one pie. If you can find some macadamia nut ice cream it really makes a difference but vanilla will suffice.

Source: http://www.cdkitchen.com/recipes/recs/1478/Kimos-Hula-Pie112717.shtml

89138-934-mx.jpgLarge mushroom caps are filled with a lush bacon and swiss quiche filling. A great recipe for brunch or cocktail party.

Source: http://www.cdkitchen.com/recipes/recs/312/Quiche-Filled-Stuffed-Mushroom118265.shtml

10448-7100-mx.jpgThese Cajun bites are terrific as a fun, fried alternative to cocktail shrimp. They're nice and flavorful and great for dipping in horseradish-spiked cocktail sauce or spicy mayo.

Source: http://www.cdkitchen.com/recipes/recs/311/Cajun_Shrimp_Balls35908.shtml

44536-6052-mx.jpgThe Manhattan is a cocktail almost as well known as its namesake city, but how to make one properly is less common knowledge. Add it to your drink arsenal, it's bound to impress.

Source: http://www.cdkitchen.com/recipes/recs/218/Manhattan-Cocktail73752.shtml

55125-6650-mx.jpgWith a cocktail as simple and down-to-earth as a gin and tonic, it's all about finding the right ratio. Well, and the lime. Good thing this recipe has both. But seriously, don't forget the lime.

Source: http://www.cdkitchen.com/recipes/recs/218/Gin-And-Tonic84341.shtml

126602-5545-mx.jpgDon't you think that "Asian" and "bacon" are two words that should be together more often when describing food? Here's a start: This bacon-wrapped chicken gets its Asian zing from a marinade of garlic, ginger, and soy sauce.

Source: http://www.cdkitchen.com/recipes/recs/1158/festive-chicken155728.shtml

99462-4694-mx.jpgEven cranberry sauce leftovers can be repurposed in this delicious taco recipe. Jellied cranberry sauce is mixed with chili sauce and ground beef to create a zesty taco filling.

Source: http://www.cdkitchen.com/recipes/recs/1132/Sweet-And-Saucy-Tacos128589.shtml

108721-7703-mx.jpgWell-roasted, caramelized Brussels sprouts are a treat in of themselves, but topping them off with melted cheese and bacon makes them downright delightful. The key is letting the sprouts and bacon get crispy on their own before you combine them.

Source: http://www.cdkitchen.com/recipes/recs/487/Roasted-Brussels-Sprouts-With-137848.shtml

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